Dough Dividing & Slicing

Increase your yield and improve cut quality and uniformity with newtech’s high-precision cutting and portioning machinery for all kinds of dough products.

Our machines cut to an accuracy of 0.1mm. Choose from mechanical, ultrasonic and robotic models to slice and portion rolled dough for traybakes or extruded dough products.

Bespoke solutions are also available – we’ll work with you to create a system that is tailored exactly to your needs.

• Increase accuracy & yield Ultrasonic blades with automatic adjustment ensure accurate portions every time. Models with larger than standard blades available for high-throughput requirements.
• Traybakes, extruded and rolled-dough products  Choose from stand-alone designs, inline integrations or adaptations to standard products to divide and slice extruded or rolled dough.
• Cut at different temperatures  Our ultrasonic machinery can cut at frozen, chilled & ambient temperatures.