Meat & Pate Slicing

Increase your yield, and improve cut quality and uniformity with Newtech’s high-precision cutting and slicing machinery for meat, pies, pâté and terrines.

• Our automated and ultrasonic meat cutting systems give you a high-degree of flexibility in one machine, so you can evolve with new products and formats, and future-proof your investment.
• Easily configured to meet your portion weight control requirements, with different portioning programmes for different product types.
• Intelligent robotic cutters integrate advanced motion control, ultrasonics and vision technology to cut meat and pâté with high accuracy and speed. Weigher-feedback technology produces consistent portions within 1% of your target weight.
• Meat, pies or pâté can be stacked and shingled, reducing manual handling and aiding the packing process.