Newtech is pleased to advise that we have a brand new mechanical slit cutting system available immediately. This machine is designed for portioning traybake products such as shortbread, flapjacks and brownies. Key features Designed for […]
Food manufacturers are always looking to maximise their investment – getting the most out of your automated machinery has never been more important, as short production runs, ever-shorter contracts and new product development all become increasingly prevalent. So, what do we mean by flexible […]
We are very excited to release the eSONIC – for those customers who know that they need to automate their food portioning but don’t have the budget for an all singing, all dancing comprehensive system. The flexible eSONIC uses ultrasonic cutting technology to accurately […]
RoboSONIC Batch – Great Price! 3 ½ years old and comes with a 6 month warranty. Fully serviced, installed and commissioned at your site by a newtech engineer. This compact, standalone solution requires minimal floor space and is simple to operate using the user-friendly […]
Newtech has just completed a large-scale warehouse automation project, which involved the design, manufacture and commissioning of a robotic dry-age storage facility in the UK. We have provided a completely bespoke solution intricately tailored in order to meet the unique requirements of our customer. Click here to read […]
Have your production requirements outgrown the capacity of your existing newtech machine? Are you ready to buy a new model but have no use for your old one? Does the thought of selling your old machine fill you with dread? Well in that case, […]
Brand New RoboSONIC Inline XL – PDI can be completed as soon as your order is placed! Designed to portion tray bake, round, and loaf type products and with a larger than standard 760mm blade (meaning the entire length of tray bake products can […]
Newtech have just completed the installation and commissioning of another RoboSONIC Twin Inline at a very happy customer’s site. This system is becoming increasingly popular for bakery manufacturers with high throughput requirements as it utilises two robots, effectively doubling the cutting capacity when compared […]
No matter the political or economic climate, there is one facet of modern living that remains a constant – people love cake, and perhaps value it even more when times are tough! There is strong evidence to suggest that consumer tastes lean towards cake […]
Increasingly, cheese producers – or cutters and packers – are looking to reduce costs in an ever more competitive market. What are the key target areas? Principally , we are talking about yield, giveaway, increased quality of cut product, output and less labour utilisation. […]
