Brand New RoboSONIC Inline XL – PDI can be completed as soon as your order is placed! Designed to portion tray bake, round, and loaf type products and with a larger than standard 760mm blade (meaning the entire length of tray bake products can […]
Newtech have just completed the installation and commissioning of another RoboSONIC Twin Inline at a very happy customer’s site. This system is becoming increasingly popular for bakery manufacturers with high throughput requirements as it utilises two robots, effectively doubling the cutting capacity when compared […]
No matter the political or economic climate, there is one facet of modern living that remains a constant – people love cake, and perhaps value it even more when times are tough! There is strong evidence to suggest that consumer tastes lean towards cake […]
Increasingly, cheese producers – or cutters and packers – are looking to reduce costs in an ever more competitive market. What are the key target areas? Principally , we are talking about yield, giveaway, increased quality of cut product, output and less labour utilisation. […]
Whilst cutting raw meat doesn’t readily lend itself to ultrasonic cutting, the opposite is true for pâté cutting. Due to its soft, delicate and typically sticky composition, conventional blades produce poor results – poor cut face and a lot of blade residue will not […]
Robots have been proven to deliver a host of benefits in a wide variety of applications. Manufacturers introducing robots to their production processes have typically seen a significant transformation in their productivity and efficiency. Building on a survey by the International Federation of Robotics […]
As a leading supplier of slicing systems to the food industry, you’d expect us to extol the virtues of ultrasonic cutting technology over conventional slicing systems. But what guidance can you expect to receive from suppliers on how to successfully cut your product? Here’s […]
Historically, the food manufacturing sector, in contrast to other manufacturing industries, has not widely understood or appreciated the benefits of automation. Reasons often cited are a lack of in-house engineering expertise, short production runs, regular product changeovers and the volatility of supply contacts. When […]
Consumers are increasingly demanding portioned food products – the proliferation of coffee shops, snack food and food-to-go means that manufacturers, more than ever, need to portion their products accurately, quickly and with high quality. So, as a food manufacturer, what are the key steps […]
10% off of standard machine prices for all orders placed by Friday 3rd December 2021. Get in touch now for a quote!
