Round cake slicing & portioning
With years of experience in cutting all types of rounds, from sponge to cheesecake, we have developed our machines to meet a variety of requirements.
Whether your product is frozen, chilled or ambient, our ultrasonic machinery can produce consistently clean cuts, while our robotics solutions can be programmed to cut for different recipes and portion numbers.
If you decide to increase your product selection, you can be confident that our future-proofed technology will grow with you as all of these machines can be easily configured to also cut loaf and traybake products to the same high standard.
